Description
Chili powder is very rich in Vitamin C, which makes it a potent health improver. The high content of this vitamin present in the Chilli powder improves digestion and immunity.
Types of Chilli Powder
- Kashmiri Red Chilli Powder – Mild heat, deep red color (used for vibrant hue in Indian curries).
- Cayenne Pepper – Medium-hot, common in Western & Mexican cooking.
- Paprika (Hungarian/Spanish) – Smoky or sweet, mild heat.
- Thai Bird’s Eye Chilli Powder – Extremely spicy.
- Byadgi Chilli Powder (Indian) – Mild with rich color.
- Chipotle Powder – Smoky, medium heat (made from dried jalapeños).
Flavor & Culinary Uses
- Heat Level: Ranges from mild (Kashmiri) to fiery (Bird’s Eye).
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Common Uses:
Curries & Stews (Indian, Mexican, Thai).
Marinades & Rubs (BBQ, tandoori, Tex-Mex).
Sprinkled on Snacks (popcorn, fries, chaat).
Sauces & Dips (hot sauce, salsa, chutney).
Health Benefits
- Metabolism Booster (capsaicin aids fat burning).
- Rich in Vitamin C & Antioxidants.
- May Reduce Inflammation (in moderation).
- Pain Relief (used in topical creams).
Shipping and Delivery
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