Enhance your cooking with our premium quality Bayleaf Dried (50gm), sourced from naturally grown bay laurel plants. Also known as Tej Patta, these whole bay leaves are sun-dried to preserve their essential oils, rich aroma, and distinctive flavor. A staple in Indian kitchens, bay leaves add a subtle earthy depth to a wide range of dishes, making them an essential part of traditional and modern cooking.
Our whole bay leaves are carefully hand-selected to ensure the best quality. With no artificial additives or preservatives, these naturally grown bay leaves are 100% pure and chemical-free. The dried leaves retain their aromatic profile, perfect for long shelf life and convenient storage in your spice cabinet.
Bayleaf Dried is widely used in Indian, Mediterranean, and continental cuisines. Whether you’re preparing biryani, pulao, curries, soups, stews, or lentil dishes, just one or two leaves can bring a warm, subtly spicy flavor to your meal. These leaves are also a key ingredient in garam masala and other spice blends.
Each 50gm pack comes in resealable packaging, maintaining freshness and aroma for months. Ideal for home kitchens, restaurants, and spice traders alike.
Why Choose Our Bayleaf Dried (50gm)?
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100% Natural & Chemical-Free
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Whole, Handpicked Leaves
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Strong Aroma & Long Shelf Life
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Resealable Packaging
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Essential for Indian Cooking
Perfect for chefs, home cooks, and spice lovers, our Bay Leaf Dried (Tej Patta) is a versatile addition to your pantry. Bring home the authentic flavor of nature with our Naturally Grown Bayleaf Dried.
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